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| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| DPG20 Oncology Nutrition (ON) - Member | $0.00 |
| DPG20 Oncology Nutrition (ON) - Retired | $0.00 |
| DPG20 Oncology Nutrition (ON) - Student | $0.00 |
Nutrition deficiencies in hematopoietic cell transplant (HCT) patients can lead to serious complications and hinder recovery, making careful nutritional management essential for optimal outcomes. This webinar offers a comprehensive overview of the nutritional impacts during and after HCT, with a focus on diet and nutrition support. Key topics include assessing nutritional needs, timing and types of nutrition support, macro- and micronutrients necessary for effective recovery after HCT. Additionally, the collaboration with the interdisciplinary team will be addressed to support the best possible patient outcomes.
CPE Level: 3
CPEU: 1.00 (Valid Until October 23, 2027)
Speaker
Julia Marnadi is a Clinical Dietitian at the University of Washington Medical Center, where she has worked since February 2010. She specializes in working with hematopoietic cell transplant, hematology oncology, and immunotherapy populations. Julia provides evidence-based nutrition care plans and collaborates closely with the interdisciplinary team for better patient outcomes. In addition to her clinical practice, she also guest lectures on medical nutrition therapy for oncology to University of Washington graduates.
Speaker
Mariia Byelykh is a Registered Dietitian specializing in supporting oncology patients undergoing hematopoietic cell transplantation or immunotherapy. For the past three years, Mariia has been a member of the healthcare team at the University of Washington Medical Center in Seattle, WA. With a background that spans across continents, Mariia's professional journey began in Ukraine, where she earned her medical degree from the Crimea State Medical University. Following her passion for nutrition and patient care, she furthered her education in the United States and graduated from the Master of Science in Nutrition program at Bastyr University. As a certified clinical nutrition support specialist, Mariia provides complex nutrition care to hematopoietic cell transplant and immunotherapy patients. She collaborates with medical doctors and actively engages in research to enhance patient care. Mariia finds inspiration in the strength and courage displayed by her oncology patients, and it drives her commitment to positively impact their well-being.
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