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Nutritional Deficiencies in the BMT Patient

Webinar

Nutritional Deficiencies in the BMT Patient

Your Price $0.00 - $54.00

Nutrition deficiencies in hematopoietic cell transplant (HCT) patients can lead to serious complications and hinder recovery, making careful nutritional management essential for optimal outcomes. This webinar offers a comprehensive overview of the nutritional impacts during and after HCT, with a focus on diet and nutrition support. Key topics include assessing nutritional needs, timing and types of nutrition support, macro- and micronutrients necessary for effective recovery after HCT. Additionally, the collaboration with the interdisciplinary team will be addressed to support the best possible patient outcomes.

Product Publish Details

Release Date: November 6, 2024

SKU: WEBONNDBP1124

CPE Level: 3

CPEU: 1.00 (Valid Until October 23, 2027)

Learning Objectives

  • Understand the importance of maintaining adequate nutrition during and after hematopoietic cell transplantation (HCT).
  • Define the impact of regimen-related toxicities and graft-versus-host disease (GVHD) on nutritional status.
  • Discuss appropriate oral diet recommendations for HCT patients.
  • Summarize essential macro- and micronutrient requirements for HCT patients.
  • Describe the impact of nutritional deficiencies on HCT outcomes.
  • Explore effective strategies for addressing nutritional deficiencies in HCT patients.

Performance Indicators

  • Sphere 9: Food, Nutrition and Dietetics.
    • 9.1 Interprets and applies current food and nutrition science in nutrition and dietetics practice.
    • 9.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
  • Sphere 11: Clinical Care.
    • 11.3 Establishes and implements evidence-based nutrition interventions to address PES statements and client/patient goals.
    • 11.3.1 Discusses goals and desired outcomes with clients/patients to inform nutrition care plans.
    • 11.3.2 Determines factors impacting client/patient progress in meeting goals and adjusts nutrition care plans accordingly.
    • 11.3.6 Considers and communicates factors affecting client/patient progress in meeting goals.
    • 11.3.9 Leads the implementation of nutrition interventions in collaboration with clients/patients and the interprofessional team.

Julia S. Marnadi, RD,CD, CNSC

Julia S. Marnadi, RD,CD, CNSC

Speaker

Julia Marnadi is a Clinical Dietitian at the University of Washington Medical Center, where she has worked since February 2010. She specializes in working with hematopoietic cell transplant, hematology oncology, and immunotherapy populations. Julia provides evidence-based nutrition care plans and collaborates closely with the interdisciplinary team for better patient outcomes. In addition to her clinical practice, she also guest lectures on medical nutrition therapy for oncology to University of Washington graduates.

Mariia Byelykh, MS, RD, CD, CNSC

Mariia Byelykh, MS, RD, CD, CNSC

Speaker

Mariia Byelykh is a Registered Dietitian specializing in supporting oncology patients undergoing hematopoietic cell transplantation or immunotherapy. For the past three years, Mariia has been a member of the healthcare team at the University of Washington Medical Center in Seattle, WA. With a background that spans across continents, Mariia's professional journey began in Ukraine, where she earned her medical degree from the Crimea State Medical University. Following her passion for nutrition and patient care, she furthered her education in the United States and graduated from the Master of Science in Nutrition program at Bastyr University. As a certified clinical nutrition support specialist, Mariia provides complex nutrition care to hematopoietic cell transplant and immunotherapy patients. She collaborates with medical doctors and actively engages in research to enhance patient care. Mariia finds inspiration in the strength and courage displayed by her oncology patients, and it drives her commitment to positively impact their well-being.

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