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Ramadan Toolkit

RMIG Ramadan Toolkit

Ramadan Toolkit

Your Price $25.00 - $40.00

Membership Type Pricing
Member $30.00
Non-Member $40.00
MIG62 Religion Member Interest Group (RMIG) - Member $25.00
MIG62 Religion Member Interest Group (RMIG) - Retired $25.00
MIG62 Religion Member Interest Group (RMIG) - Student $25.00

This guide serves as a comprehensive resource for dietetic, healthcare, and foodservice professionals to provide culturally friendly services and education to their local Muslim communities during the month of Ramadan and beyond. The month of Ramadan comes with unique dietetic challenges. Therefore, it is an opportune time for food and nutrition professionals to become involved in Muslim community education initiatives.

Product Publish Details

Release Date: March 31, 2024

SKU: NSCRMIGRT06142024

CPE Level: 1

CPEU: 2.25 (Valid Until May 2, 2027)

Learning Objectives

  • Discuss the basics of Ramadan fasting and other Islamic traditions and beliefs that affect food and nutrition behaviors.
  • Describe the ethnic and racial diversity within the Muslim American population and its dietary implications during the Islamic month of Ramadan.
  • List the groups of individuals who are either exempt from fasting or require special consideration regarding fasting ability and safety.
  • Discuss the primary nutrition concerns associated with Ramadan, during both fasting and non-fasting hours.
  • Provide culturally sensitive counseling and education that tailor food and nutrition recommendations to the unique cultural and religious needs of various Muslim communities and individuals.

Performance Indicators

  • 1.3.9 Recognizes and incorporates knowledge of cultural and/or religious foods, practices and preparation.
  • 12.2.1 Identifies determinants of health and their influence on population health status.
  • 8.4.4 Considers customers choice, beliefs, food sensitivities, allergies, wants and needs.

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