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While the prevalence of eating disorders continues to increase across the population, the degree to which people living with kidney disease are impacted by disordered eating is relatively unknown. However, the complexity of renal nutrition and comorbid conditions may contribute to the risk for disordered eating behaviors. Through this presentation, renal dietitians can grow in confidence on how to screen their patients for clinical eating disorders, identify disordered eating behaviors in their patients, and understand best practices for care in this population.
CPE Level: 2
CPEU: 1.00 (Valid Until May 1, 2028)
Speaker
Amanda is a Registered Dietitian Nutritionist in Austin, TX with 15 years of experience serving thousands of people across all stages of chronic kidney disease and practice settings. She graduated with both her Bachelor and Master of Science in Nutritional Sciences from Texas Tech University. As the founder of Relish Nutrition Therapy, she specializes in taking the most powerful medical nutrition therapy and behavior change science, practically implementing them into real life without sacrificing the joy of food. Her private practice is specialized in both chronic disease management and disordered eating, with special attention focused on the common intersectionality between the two. Amanda utilizes trauma-informed, HAES® aligned nutrition counseling methods to help guide and support long-term health promoting behaviors. She believes a healthy diet starts with a healthy relationship with food and that everyone with kidney disease deserves access to quality care and support.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
