Written in easy-to-understand language, this brochure addresses a nutrient of concern for people of all ages, and provides your clients with practical eating advice, including:
- Recommended daily calcium amounts for different age groups
- Specific food and drink choices and the amounts of calcium they provide
- Practical tips for boosting calcium in meals and snacks
- Answers to common questions about calcium supplements, lactose intolerance and getting enough calcium in vegetarian diets
Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.
8-panel brochure (4 x 9)