Written in easy-to-understand language, this brochure addresses common questions your clients may have about dietary fats and cholesterol and offers practical eating advice, including:

• How different types of dietary fat affect health
• The latest information on diet and cholesterol, including types of blood cholesterol
• Recommended daily amounts of dietary fats and cholesterol
• Simple strategies for eating less saturated and trans fats
• Food group guidelines for choosing healthy fats and foods lower in saturated fats

Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.