Diabetes Types 1 and 2: 2015 Evidence-Based Nutrition Practice Guideline

Produced by Guideline Central in collaboration with the Academy's Evidence Analysis Library, this practical quick-reference tool contains graded recommendations for screening, referral, assessment, intervention and monitoring of the special nutritional needs of patients with diabetes mellitus, both type 1 and type 2. Included are suggestions for calorie, protein, carbohydrate, fiber, sodium, sweeteners, alcohol, vitamin, mineral and herbal intake, cardioprotection, insulin and secretagogue usage, physical activity, exercise and glucose monitoring.