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Understanding Food Labels (Brochure - 25 Pack)

Understanding Food Labels (Brochure 25 Pack)

This brochure addresses the new Nutrition Facts format and explains how to use nutrition and ingredient information on food label information to make healthy food and drink choices.

Member Price $11.99

Nonmember Price $14.99


Written in easy-to-understand language, this brochure breaks down each section of a food label for your clients and addresses the latest recommendations from the 2015-2020 Dietary Guidelines for Americans on key nutrients, including:

  • How to use serving size and servings per container
  • Understanding % Daily Values and how to know when a nutrient is high or low
  • Explanations of calorie information and each nutrient required on the Nutrition Facts label, including fats (total, saturated, trans fats), cholesterol, sodium, total carbohydrates (dietary fiber, total sugars, added sugars), protein, and vitamins and minerals
  • Advice on using ingredient list information
  • Description of the allergen statement

Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.

Brochure (4 x 9)

Release Date: October 19, 2016

SKU 710317

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship