Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery, 3rd Ed.

Weight Management Dietetic Practice Group
Pocket Guide to Bariatric Surgery, Third Edition

Experts in metabolic and bariatric surgery have updated this easy-to-use pocket guide to reflect the latest research, guidelines, and tools for practitioners working in any setting with patients undergoing metabolic and bariatric surgery.

  • Release Date: September 1, 2021
  • ISBN: 978-0-88091-191-7
  • 355 pages
  • SKU 424622
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This title is also available as an eBook.

 Editors: Kellene A. Isom, PhD, MS, RD, CAGS, and Melissa C. Majumdar, MS, RD, CSOWM, LDN

This fully updated third edition serves as a snapshot of the most current literature to support the nutrition care of patients before and after undergoing metabolic and bariatric surgery. Evidence-based practices are featured throughout, along with the latest recommendations for working with complex patients, including kidney disease, diabetes, pregnancy, and nutritional deficiencies. Both the RDN new to bariatric surgery practice and the experienced practitioner will find this to be an indispensable reference.

Highlights of updates for this new edition include:

  • Descriptions of single anastomosis procedures, and inclusion of the biliopancreatic diversion with duodenal switch
  • Reviews of more liberal diet progression options and nutrition-related enhanced recovery interventions
  • Expanded coverage of metabolic and bariatric surgery in adolescents
  • A full chapter devoted to endoscopic weight loss therapies: balloons, aspiration therapies, and revisional procedures performed endoscopically
  • Easy-to-interpret tables of vitamin and mineral supplementation and biochemical surveillance
  • A new appendix covering nutrition counseling and education tools

Free sample pages include the table of contents, preface, sample chapter, index and more.

Published 2021

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  • Release Date: September 1, 2021
  • ISBN: 978-0-88091-191-7
  • 355 pages
  • SKU 424622