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Effective Leadership & Management in Nutrition and Dietetics

Effective Leadership & Management in Nutrition & Dietetics

Editors: Editors: Julie Grim, MPH; Julie Grim, MPH, RDN, LD; Susan Renee Roberts, DCN, RDN, LD, CNSC, FAND

This comprehensive guide for students, interns and practitioners provides valuable advice for current and future leaders in the field of dietetics.

Member Price $46.99

Nonmember Price $59.99

Details

Written and reviewed by experienced dietetics leaders from a variety of practice settings, this resource provides comprehensive coverage of topics vital to the development of leadership and management skills. Applicable to students, interns, practitioners and both new and experienced managers, the book's 14 chapters provide theoretical and practical guidance on:

  • Foundational and advanced leadership skills
  • Leadership and management in clinical nutrition, foodservice, research and public health settings
  • Embracing diversity and inclusive leadership in dietetics
  • Staff development, strategic planning, budgeting, and regulatory issues
  • Working with human resources, informatics, and quality improvement teams, and more!

Stories From the Field are woven throughout the book to illustrate conceptual information with real-life examples. Key principles and moments of sage advice are shared through the lenses of those with substantial experience and will offer new perspectives to inspire both current and potential leaders.

The impact of the pandemic and resulting challenges in delivering food and nutrition services in dramatically changed environments makes the need for effective leaders in nutrition and dietetics even more essential moving into the future.

Free sample pages include the Table of Contents, Preface and Chapter 1.

Release Date: February 15, 2023

ISBN: 978-0-88091-202-0

SKU 202023

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship