Health Professional's Guide to Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RD
A Health Pro

This guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management.

  • ISBN: 978-0-88091-453-6
  • 477 pages
  • SKU 453X
Member Price
$49.99
Nonmember Price
$64.99

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical suggestions for their management.

Topics include:

  • The science behind food allergies and food intolerances and how these two types of reactions differ.
  • The role of elimination diets and challenge protocols in identifying food sensitivities.
  • Symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions, including the "top ten" food allergens: Milk, egg, wheat, corn, peanut, soy, seeds, tree nuts, shellfish, and fish.

Samples

Published 2013
Softbound (8.5 x 11)

Are you an educator? Click here to request a complimentary review copy of this publication.

  • ISBN: 978-0-88091-453-6
  • 477 pages
  • SKU 453X