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Health Professional's Guide to Food Allergies and Intolerances

Health Professional's Guide to Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RD

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Member Price $49.99

Nonmember Price $64.99

Details

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical suggestions for their management.

Topics include:

  • The science behind food allergies and food intolerances and how these two types of reactions differ.
  • The role of elimination diets and challenge protocols in identifying food sensitivities.
  • Symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions, including the "top ten" food allergens: Milk, egg, wheat, corn, peanut, soy, seeds, tree nuts, shellfish, and fish.

Free sample pages include Table of Contents, Introduction and a free chapter.

Softbound (8.5 x 11)

Licensing and Permissions

Release Date: August 14, 2012

ISBN: 978-0-88091-453-6

477 pages

SKU 453X

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