The first edition of Health Professional’s Guide to Gastrointestinal Nutrition is out of print.
A 2021 Doody's Core Titles® Selection
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.
Features information on:
- Gastrointestinal anatomy and diagnostics
- Nutrition assessment of patients with GI disorders
- Individual chapters on particular GI tract, liver, or exocrine disorders, as well as eating disorders, obesity, and food allergy and intolerance
- Medical treatments and nutrition therapies for GI problems
Softbound (8.5 x 11)
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