Health Professional’s Guide to Gastrointestinal Nutrition

Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors
The Health Professional

This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

  • Release Date: July 21, 2014
  • ISBN: 978-0-88091-450-5
  • 356 pages
  • SKU 4505
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A 2021 Doody's Core Titles® Selection

This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.

Features information on:

  • Gastrointestinal anatomy and diagnostics
  • Nutrition assessment of patients with GI disorders
  • Individual chapters on particular GI tract, liver, or exocrine disorders, as well as eating disorders, obesity, and food allergy and intolerance
  • Medical treatments and nutrition therapies for GI problems

Sample Documents:

Softbound (8.5 x 11)

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  • Release Date: July 21, 2014
  • ISBN: 978-0-88091-450-5
  • 356 pages
  • SKU 4505