To read this eBook, you must first download the eatright eReader app.
This title is also available in print.
"Hands-On Nutrition Education will undoubtedly become a treasured resource for all practitioners who purchase it. It will likely become a foundational resource for all dietetic internships and even undergraduate nutrition programs, as the key to true success in our field is imparting these critical life skills to our clients and students and empowering them to make them sustainable."—Vegetarian Nutrition Update
This eBook will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including:
- Food demonstrations
- Grocery store tours
- Cooking classes
- Development and management of institutional HONE programs
Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Please note: Access to the eBooks is for single-use only. Multiple-user access is not available.
Licensing and Permissions
Would you like permission to reprint a portion of this copyrighted publication for a book, presentation or course?
Complete and return this form for permissions, licensing and commercial rights.
Are you an educator?
Request a complimentary review copy or the free Instructor Resource Kit for this publication.