Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
To read this eBook, please download the free eatright eReader app.
Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
The toolkit is comprised of the following:
A Practitioner's Guide, which outlines the macro- and micronutrient needs of people with diabetes and CKD, discusses nutrition assessment, provides tips for determining diet recommendations and for using the client education handouts, and lists professional resources for RDNs.
Two versions of the Making Choices: Meal Planning for People with Diabetes and Chronic Kidney Disease Stages 3 and 4: One has a comprehensive introduction that includes basic information on diabetes management as well as considerations for CKD. The other version has a briefer introduction intended for clients who are already knowledgeable about carbohydrate counting. Both versions include detailed food lists, which help clients plan meals.
Supplementary patient education handouts on:
eBook
Please note: Access to the eBooks is for single-use only. Multiple-user access is not available.
National Kidney Diet: Dish Up a Kidney-Friendly Meal
Based on the new practice guidelines for chronic kidney disease, this updated placemat-sized client handout for patients not on dialysis is part of the new National Kidney Diet.
Add to Cart
Choose Your Foods: Food Lists for Diabetes
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
Add to Cart
Diabetes Guide to Enjoying Foods of the World
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
Add to Cart
