Nutrition & Diagnosis-Related Care, 9th Ed. (eBook)

2023 Doody's Core Titles^® Selection

For over 35 years, Nutrition & Diagnosis-Related Care has been an authoritative go-to resource for students, interns, and practitioners. Written by well-known author and registered dietitian nutritionist, Sylvia Escott-Stump, MA, RDN, FAND, and reviewed by practicing and academic experts, this best-selling book provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, as well as more than 250 diseases and disorders divided into 16 sections.

• Each section provides an overview followed by essential evidence-based information on nutrition management of the featured conditions.
• Nutrition therapy and practical guidance for each disease or condition is presented in a unique style that follows the Nutrition Care Process and makes guidance easy to access and implement.
• Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.
• Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, culturally sensitive and inclusive nutrition care, dietetics practice and quality standards, and much more.

Sample pages include Table of Contents, Preface, three sample sections and more.

Please note: Academy eBooks require downloading the eatright eReader app. Access to the eBooks is for single-use only. Multiple-user access is not available.

Nutrition & Diagnosis-Related Care, 9th Ed. is included on the reference list for the Board Certification as a Specialist in Oncology Nutrition (CSO) specialty certification exam.

Educator Resources

Are you an educator? Request a complimentary review copy or the free Instructor Resource Kit for this publication.

Licensing and Permissions

Would you like permission to reprint a portion of this copyrighted publication for a book, presentation or course? Complete and return this form for permissions, licensing and commercial rights.