Unpacking the Science: The 2025 Dietary Guidelines Advisory Committee Report
New
Date: July 21
Time: 10:30-11:30 a.m. (Central time)
The release of the 2025 Dietary Guidelines for Americans is near! Be up to date on the Scientific Report of the 2025 Dietary Guidelines Advisory Committee as you review the Guidelines. This webinar will unpack the science used throughout the process to develop the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC), including the methods used by the 2025 DGAC to evaluate and grade the available scientific evidence. Hear the latest nutrition science in the report, as well as evidence gaps and research needs. This webinar will also do a deeper dive into the transparent, public-facing process to develop the report, along with highlighting the role the public plays in report development.
This webinar is a collaboration between the Academy of Nutrition and Dietetics (AND), American Society for Nutrition (ASN), Institute of Food Technologists (IFT), International Food Information Council (IFIC), and Society for Nutrition Education and Behavior (SNEB).
CPEU: 1.0 Pending
Learning Objectives
- Describe the scientific process used by the Dietary Guidelines Advisory Committee (DGAC) to develop their Scientific Report.
- Describe the role of public input and transparency in the Dietary Guidelines process.
- Highlight the strength of the evidence within the 2025 Dietary Guidelines Advisory Committee Report.
Performance Indicators
- 7.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
- 7.4.2 Demonstrates serious inquiry, examination, and experimentation aimed at the discovery and interpretation of knowledge, or the revision of guidelines, theories, policies or laws.
- 13.1.4 Influences legislation, regulation, and policy changes to impact nutrition and well-being in the community.
Alison Steiber, PhD, RDN
Moderator
Christopher Taylor, PhD, RDN, LD, FAND
Speaker
Professor of Medical Dietetics; Professor Family Medicine
Member of the 2025 DGAC
The Ohio State University
Andrea Deierlein, PhD, MPH
Speaker
Director of Public Health Nutrition; Associate Professor of Public Health Nutrition
Member of the 2025 DGAC
New York University School of Global Public Health
Angela Odoms-Young, PhD
Speaker
The Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition
Division of Nutritional Sciences; Director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP)
Vice-Chair of the 2025 DGAC
Cornell University
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