Treating Gluten Related Disorders Module 5 – Nonresponsive Celiac Disease and Developing Alternative Treatments

Treating Gluten Related Disorders Modules

In this module we will outline and assess the suggested evaluation and treatments for NRCD.

  • Release Date: July 9, 2020
  • SKU CTP-GLUTEN5
Member Price
$24.00
Nonmember Price
$54.00

Brought to you by the Center for Lifelong Learning with a special thank you to the content developers, Melinda Dennis, MS, RD, LDN and Daniel Leffler, MS, MD. Planned with the Dietitians in Medical Nutrition Therapy DPG (DMNT).

It is very common for patients with celiac disease to report recurrent or persistent signs and symptoms despite carefully following a gluten-free diet. These include gas, bloating, diarrhea, cramping, constipation, and fatigue to name a few. While the most frequent continued reason for symptoms is gluten exposure, there are multiple other potential causes which should be considered such as small intestinal bacterial overgrowth, microscopic colitis, malabsorption of fermentable carbohydrates and other food intolerances, as well as refractory celiac disease. In this module we will outline and assess the suggested evaluation and treatments for NRCD. We will also explore the development of future alternative treatment research options for celiac disease.

CPEU: 2.0
CPE Level: 2
Suggested Learning Need Codes: 5220, 6060, 9020
Performance Indicators: 8.3.6, 6.1.8,4.1.2

Learning Objectives

  1. Identify clinical parameters and common causes of NRCD in patients.
  2. Describe how the RDN can work with patients and medical team members to effectively manage NRCD, including appropriate evidence-based dietary interventions.
  3. Evaluate emerging research and alternative treatment options for the management of celiac disease.

The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all modules and related tests must first be completed and a subsequent final post test exam after the final module must be passed with a minimum of an 80%. The Certificate of Training can then be downloaded and printed from the site.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Please Note: Immediately following the purchase, you will receive an access email for the module. This email contains a link for module log in by the user. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.

  • Release Date: July 9, 2020
  • SKU CTP-GLUTEN5