
2021 FNCE® Collection: Patient-Centered Care
Learn how a patient-focused approach will improve your nutrition care.
Member Price $75.00
Nonmember Price $170.00
0 item(s) Subtotal $0,00
Learn how a patient-focused approach will improve your nutrition care.
Member Price $75.00
Nonmember Price $170.00
A respectful, patient-centered approach to nutrition care can improve both outcomes and your relationship with your patients and clients. These FNCE® 2021 sessions examine patient-centered care from a variety of perspectives, including the patient's.
CPEU: 4.5
This collection includes the following sessions:
Body Image and Cultural Compassion: Reimagining Nutrition Intervention
Fatima Cody Stanford, MD, MPH, MPA, MBA, FAAP, FACP, FAHA, FAMWA, FTOS and Delores James, PhD, RDN, FAND
Improving Obesity Nutrition Care Through Recognition of the Lived Experience
Nikkie Massie, MA; Patricia Nece, JD; and Anh-Vu Pham
Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
Paula Quatromoni, DSc, RDN and Meg Salvia, MS, RDN, CDCES, CEDRD-S
Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
Sandra Arévalo, MPH, RDN, CDN, CDE, FADA; Maya Feller, MS, RD, CDN; and Kelli Wilson Begay, MBA, MS, RDN
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.