2021 FNCE^® Collection: Patient-Centered Care

A respectful, patient-centered approach to nutrition care can improve both outcomes and your relationship with your patients and clients. These FNCE^® 2021 sessions examine patient-centered care from a variety of perspectives, including the patient's.

CPEU: 4.5

This collection includes the following sessions:

• Body Image and Cultural Compassion: Reimagining Nutrition Intervention
  Fatima Cody Stanford, MD, MPH, MPA, MBA, FAAP, FACP, FAHA, FAMWA, FTOS and Delores James, PhD, RDN, FAND

• Improving Obesity Nutrition Care Through Recognition of the Lived Experience
  Nikkie Massie, MA; Patricia Nece, JD; and Anh-Vu Pham

• Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
  Paula Quatromoni, DSc, RDN and Meg Salvia, MS, RDN, CDCES, CEDRD-S

• Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
  Sandra Arévalo, MPH, RDN, CDN, CDE, FADA; Maya Feller, MS, RD, CDN; and Kelli Wilson Begay, MBA, MS, RDN