
2021 FNCE® Collection: Patient-Centered Care
Learn how a patient-focused approach will improve your nutrition care.
Member Price $75.00
Nonmember Price $170.00
0 item(s) Subtotal $0,00
Learn how a patient-focused approach will improve your nutrition care.
Member Price $75.00
Nonmember Price $170.00
A respectful, patient-centered approach to nutrition care can improve both outcomes and your relationship with your patients and clients. These FNCE® 2021 sessions examine patient-centered care from a variety of perspectives, including the patient's.
CPEU: 4.5
This collection includes the following sessions:
Body Image and Cultural Compassion: Reimagining Nutrition Intervention
Fatima Cody Stanford, MD, MPH, MPA, MBA, FAAP, FACP, FAHA, FAMWA, FTOS and Delores James, PhD, RDN, FAND
Improving Obesity Nutrition Care Through Recognition of the Lived Experience
Nikkie Massie, MA; Patricia Nece, JD; and Anh-Vu Pham
Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
Paula Quatromoni, DSc, RDN and Meg Salvia, MS, RDN, CDCES, CEDRD-S
Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
Sandra Arévalo, MPH, RDN, CDN, CDE, FADA; Maya Feller, MS, RD, CDN; and Kelli Wilson Begay, MBA, MS, RDN
We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship