FNCE^® 2022 Collections: Nutrition and Chronic Disease

Dig deeper into the latest in care and management of chronic kidney disease, diabetes and more with these up-to-date sessions.

CPEU: 6.0

This Collection includes the following sessions:

• Preserving Kidney Function with Cultural Plant-Based Foods: A Global Collaboration
  Sheetal Parikh, MS, RDN, LDN; Chhaya Patel, MA, RD, CSR; and Varsha Tarvady, PhD, RD

• Optimizing Kidney Transplant Care Through Nutrition and Exercise
  Golnaz Friedman, RDN, CCTD and Erick Smith, ACSM-EP

• Can You Hear Me? Diabetes, Nutrition Education, and Hearing Loss
  Joanne Rinker, MS, RDN, CDCES, LDN, FADCES and Susan Weiner, MS, RDN, CDCES, FADCES

• The RDN's Role in Recognizing and Reducing Diabetes Inertia
  Alefiya Faizullabhoy, MBA, MS, RD, CDCES, CDN, FAND and Laura Russell, MA, RDN, LD, CDCES

• Plant-Based Nutrition: A Potent (and Timely) Tool to Tackle Chronic Disease
  Lilian Correa, RD, MPH, DipACLM; Shivam Joshi, MD; and Michelle McMacken, MD, FACP, DipABLM