
FNCE® 2022 Collections: Nutrition and Chronic Disease
Sessions examining nutrition and common chronic diseases.
Member Price $90.00
Nonmember Price $205.00
0 item(s) Subtotal $0,00
Sessions examining nutrition and common chronic diseases.
Member Price $90.00
Nonmember Price $205.00
Dig deeper into the latest in care and management of chronic kidney disease, diabetes and more with these up-to-date sessions.
CPEU: 6.0
This Collection includes the following sessions:
Preserving Kidney Function with Cultural Plant-Based Foods: A Global Collaboration
Sheetal Parikh, MS, RDN, LDN; Chhaya Patel, MA, RD, CSR; and Varsha Tarvady, PhD, RD
Optimizing Kidney Transplant Care Through Nutrition and Exercise
Golnaz Friedman, RDN, CCTD and Erick Smith, ACSM-EP
Can You Hear Me? Diabetes, Nutrition Education, and Hearing Loss
Joanne Rinker, MS, RDN, CDCES, LDN, FADCES and Susan Weiner, MS, RDN, CDCES, FADCES
The RDN's Role in Recognizing and Reducing Diabetes Inertia
Alefiya Faizullabhoy, MBA, MS, RD, CDCES, CDN, FAND and Laura Russell, MA, RDN, LD, CDCES
Plant-Based Nutrition: A Potent (and Timely) Tool to Tackle Chronic Disease
Lilian Correa, RD, MPH, DipACLM; Shivam Joshi, MD; and Michelle McMacken, MD, FACP, DipABLM
We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship