Food & Nutrition Magazine®: 2020 Volume 9, Issue 2 (plus CPE quiz)

Food & Nutrition Magazine: Volume 9, Issue 2 Cover

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Yogurt Makers, Saving for Retirement, Tips for Career Success; Sneezing, Wheezing and Difficulty Breathing; The Role of Sleep in Health; My Global Table: Afghanistan; Savor: Grain Berries and Kitchen Hacks: Making the Most of Yogurt.

  • Release Date: March 6, 2020
  • SKU FNM2020-Issue2
Member Price
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Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Yogurt Maker
  • Special Series: Thrive
  • Getting Ahead: Tips for Career Success
  • Sneezing, Wheezing and Difficulty Breathing
  • The Role of Sleep in Health
  • My Global Table: Afghanistan
  • Savor: Grain Berries
  • Kitchen Hacks: Making the Most of Yogurt

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for yogurt makers
  • Describe the food culture of Afghanistan
  • Explain how early peanut introduction may reduce risk of allergy
  • Implement best practices for job interviewing and career advancement
  • Discuss the importance of sleep to overall health
  • Learn differences in retirement accounts and how to save
  • Summarize the difference between adrenal fatigue and adrenal insufficiency

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.

  • Release Date: March 6, 2020
  • SKU FNM2020-Issue2