Food & Nutrition Magazine®: 2020 Volume 9, Issue 3 (plus CPE quiz)

Food & Nutrition Magazine®: 2020 Volume 9, Issue 3 (plus CPE quiz)

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Grill Baskets; Financial Tips for Riding the Fiscal Storm Caused by COVID-19; Action-Oriented Affirmations for Working with the LGBTQ+ Community; Telehealth Best Practices and Barriers to Access; Defeating Discrimination in Health Care; My Global Table: Turkey; Savor: Mahi-Mahi; and Healthy Kitchen Hacks: Seafood Success.

  • Release Date: July 7, 2020
  • SKU FNM2020-Issue3
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Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Grill Basket
  • Special Series: Thrive
  • Action-Oriented Affirmations
  • Tune In To Telehealth
  • Defeating Discrimination in Health Care
  • My Global Table: Turkey
  • Savor Mahi-mahi
  • Healthy Kitchen Hacks: Seafood Success

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for grill baskets
  • Describe the food culture of Turkey
  • Explain retirement account exceptions allowed by the CARES Act
  • Implement best practices for hosting a telehealth counseling session
  • Discuss the importance of diversity in dietetics and health care
  • Learn what aspects of working from home can lead to a tax deductible
  • Summarize actions to be more inclusive of LGBTQ+ patients and clients

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact

  • Release Date: July 7, 2020
  • SKU FNM2020-Issue3