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Food & Nutrition Magazine®: Volume 9, Issue 4 (plus CPE quiz)

Food & Nutrition Magazine®: Volume 9, Issue 4 (plus CPE quiz)

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Skillets; Making the Most of Employee Benefits; Mobility’s Role in Malnutrition; Understanding and Promoting Nutrition and Health Equity; Packaging During a Pandemic; My Global Table: Ghana; Savor: Garlic; and Kitchen Hacks: Cooking with Tea.

Price for Members $0.00

This price requires a membership.


Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Skillets
  • Special Series: Thrive
  • Mobility's Role in Malnutrition
  • Understanding and Promoting Nutrition and Health Equity
  • Packaging During a Pandemic
  • My Global Table: Ghana
  • Savor: Garlic
  • Kitchen Hacks: Cooking with Tea

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for skillets
  • Describe the food culture of Ghana
  • Explain health, dental and vision insurance options
  • Implement strategies to be more sustainable when eating out
  • Discuss the differences between health equity and health equality
  • Learn how to incorporate various types of tea into cooking
  • Summarize the nutrient properties and history of uses of garlic

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact

Release Date: September 11, 2020

SKU FNM2020-Issue4

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship