Food & Nutrition Magazine^®: Volume 9, Issue 5 (plus CPE quiz)

Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

• CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

• Discover: Knives
• Special Series: Thrive
• The Business of Personalized Supplements
• A New Normal for the Holiday Season and Beyond
• Fakes, Phonies and Frauds
• My Global Table: Indonesia
• Savor: Grapes
• Kitchen Hacks: Mastering the Slow Cooker

At the conclusion of this activity, the participant will be able to:

• Discuss uses for knives
• Describe the food culture of Indonesia
• Explain necessary end of life documents
• Implement strategies to have a safe holiday season amid the pandemic
• Discuss what imposter syndrome is and how to combat it
• Describe precision medicine and how RDNs can play a role
• Learn tips and tricks for cooking with a slow cooker
• Summarize the nutrient properties and history of uses of grapes

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.