Innate Eating and Diabetes: Are They Compatible?
Innate Eating and Diabetes: Are They Compatible?
Your Price $0.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $0.00 |
| Non-Member | $54.00 |
Date: August 6
Time: Noon-1pm (Central time)
Medical dietary restrictions often result in rigid eating patterns to decrease medical complications. Nutrition has a large effect on diabetes, and eating may be especially restrictive to manage glucose levels.
As dietitians, we should be able to help patients & clients interpret blood glucose patterns, modify eating behaviors, and yet still eat by the body's cues. Research supports innate eating models, like intuitive eating (Resch/Tribole) and eating competence (Satter),to promote improved overall health and wellness, decreased disordered eating, and decreased mental fatigue.
This session aims to combine the evidence behind using nutrition to manage diabetes with counseling toward innate eating. Attendees are expected to participate by responding to questions, analyzing case studies, and collaborating to solve problems presented.
CPEU: (Valid Until May 30, 2029)
Learning Objectives
- Define medically necessary dietary guidance for patients with type 1 and type 2 diabetes.
- Interpret blood glucose patterns to apply appropriate recommendations.
- Describe how innate eating models can be applied in nutrition counseling for diabetes.
Performance Indicators
- 11.1.4 Determines appropriate service and referral needs based on screening data.
- 11.3.4 Selects interventions intended to resolve or improve nutrition diagnoses through addressing the causes and/or contributing factors.
- 11.3.5 Establishes and implements nutrition care plans, defining the time, frequency, and duration of interventions.
Julie Brake
Julie Brake is a registered dietitian nutritionist, licensed by the state of Georgia, specializing in family nutrition, sports nutrition and prevention and treatment of disordered eating. She has also counseled clients for weight management and various nutritional concerns. She received both her Bachelor's degree and her Master's degree in Food Science and Human Nutrition from the University of Florida.
Julie has been a dietitian since 2002. She is a member of the Academy of Nutrition and Dietetics as well as the Georgia Academy of Nutrition and Dietetics. She is also a member of several dietetic practice groups of the Academy: Sports and Human Performance Nutrition; Behavioral Health Nutrition; Nutrition Entrepreneurs; Pediatrics; and Diabetes. Outside of the Academy, she is an active member of the International Federation of Eating Disorder Dietitians (IFEDD).
Julie's private practice, Positive Nutrition, is currently located in Marietta, Ga., with an additional office location in Acworth, Ga. She is a part-time clinical dietitian at Piedmont Cartersville Hospital, and she presents continuing education webinars for Dietitian Central. Julie has provided many presentations to professionals as well as to businesses and schools. She also writes nutrition articles and tips as opportunities arise.
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