Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Nutrition Diagnostics Series: Gut Microbiome and Food Sensitivity Testing in Practice

New
Gut Microbiome Testing | Colitis in the Gut

Nutrition Diagnostics Series: Gut Microbiome and Food Sensitivity Testing in Practice

Your Price $36.00 - $81.00

This series empowers dietitians to critically navigate the rapidly evolving landscape of gut health, food allergy, and sensitivity testing. Attendees will explore the promises and pitfalls of these emerging tools, examining accuracy limitations, lack of standards and key research gaps, while gaining practical strategies to interpret results responsibly and communicate evidence-based guidance.

Through an emphasis on critical thinking and patient-centered care, participants will learn to evaluate testing claims, avoid unnecessary dietary restrictions, and support clients with clear, science-driven recommendations for optimal gut and overall health.

Product Publish Details

Release Date: November 6, 2025

SKU: WEBGISeries1025

CPEU: 2.00 (Valid Until September 11, 2028)

Food Allergy & Sensitivity Testing: Deciphering which Diagnostic Tools to Trust to Inform Your Nutrition Practice

Learning Objectives

  • Review existing methods of food allergy and sensitivity testing.
  • Define accuracy of testing standards based on reproducibility and replicability to discern whether certain test results should inform clinical practice.
  • Explore current research that assesses the validity of food sensitivity testing against evidence-based testing currently available.
  • Compare non-evidence-based practice against evidence-based practice.

Performance Indicators

  • 5.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 5.1.3 Identifies misinformation and inaccurate information in order to inform decision-making.
  • 11.1.2 Conducts nutrition screening using standardized, validated tools to identify client/patient risks and levels of criticality.

Gut Microbiome Testing: Is Emerging Science Ready for Clinical Application?

Learning Objectives

  • Review current approaches to gut microbiome testing and identify their potential uses and limitations in clinical practice.
  • Describe key challenges in interpreting gut microbiome test results, including variability, lack of standardized benchmarks and limited direct application to nutrition care.
  • Explore evidence-based strategies for supporting gut health that can be implemented without reliance on non-validated or premature testing methods.
  • Identify and apply evidence-based diagnostic screening methods and clinical markers in nutrition practice.

Performance Indicators

  • 5.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 5.1.3 Identifies misinformation and inaccurate information in order to inform decision-making.
  • 11.1.2 Conducts nutrition screening using standardized, validated tools to identify client/patient risks and levels of criticality.

Placeholder Headshot

Lauren Cornell, MS, RD

With more than a decade of experience as a clinical dietitian, Lauren's practice has supported the nutritional needs of medical teams and athletic coaches nationwide, specializing in gastrointestinal health and sports and performance nutrition and serving adults and kiddos with various clinical diagnoses. Lauren proudly completed her dietetic residency through the Veterans' Affairs Greater Los Angeles Healthcare System and Children's Hospital Los Angeles.

Beyond patient care, Lauren has delivered GI lectures to fellow dietitians, presented at GI conferences, and published chapters in GI textbooks and other reference materials. Lauren also serves on the Healthcare Provider Education Committee for the Crohn's & Colitis Foundation's Greater LA-OC Chapter, the U.S. Advisory Board for Monash University's Low FODMAP Diet program, the workgroups for both IBD and short bowel syndrome within Dietitians in Gluten & Gastrointestinal Diseases (DIGID), and CDR's Certified Specialist in Digestive Health (CSDH) Committee to develop the first GI-focused credential for dietitians.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.