This series empowers dietitians to critically navigate the rapidly evolving landscape of gut health, food allergy, and sensitivity testing. Attendees will explore the promises and pitfalls of these emerging tools, examining accuracy limitations, lack of standards and key research gaps, while gaining practical strategies to interpret results responsibly and communicate evidence-based guidance.
Through an emphasis on critical thinking and patient-centered care, participants will learn to evaluate testing claims, avoid unnecessary dietary restrictions, and support clients with clear, science-driven recommendations for optimal gut and overall health.