Migration across the Americas: Food Security and Human Rights Challenges

Migration across the Americas: Food Security and Human Rights Challenges

Your Price $0.00 - $54.00

Membership Type	Pricing
Non-Member	$54.00
Student	$24.00
Retired	$24.00
MIG01 Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) - Member	$0.00
MIG01 Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) - Retired	$0.00
MIG01 Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) - Student	$0.00
MIG68 Global Member Interest Group (GMIG) - Member	$0.00
MIG68 Global Member Interest Group (GMIG) - Retired	$0.00
MIG68 Global Member Interest Group (GMIG) - Student	$0.00

This webinar will explore the complexities of migratory movements across the Americas, including the risks migrants face, including food insecurity, dangerous journeys, violence, and human trafficking. We will also discuss the human rights framework and the responsibilities of countries of origin, transit, and arrival in supporting migrants.

Don't miss this opportunity to explore these important issues and expand your understanding of migration and its intersection with food security and human rights.

CPE Level: 1

CPEU: 1.00 (Valid Until April 9, 2028)

Learning Objectives

Understand how food insecurity contributes to migratory movements and its impact on migrant health.
Identify food availability gaps along the migratory route and the risks faced by migrants, including human trafficking, disease, and undernutrition.
Discuss migration and food security through the lens of human rights violations.

Performance Indicators

1.7.1 Recognizes and respects cultural and racial diverse backgrounds to effectively interact and build meaningful relationships with others (e.g. clients, employees, inter- and intra-professional team members and community and professional groups).
13.1.1 Advocates for and promotes food and nutrition programs and resources to address issues of food insecurity, nutritional health and overall health and wellness.
13.1.4 Influences legislation, regulation, and policy changes to impact nutrition and well-being in the community.
2.3.1 Demonstrates dedication towards integrating behaviors that support cultural humility in the delivery of nutrition and dietetics care, services, education and advocacy.
2.3.5 Advocates to advance public policy that addresses health disparities, health inequities, and food insecurity.

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