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Eatright Essentials: Heart-Healthy Eating

Eatright Essentials: Heart-Healthy Eating

Academy of Nutrition and Dietetics

Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.

Member Price $21.99

Nonmember Price $28.99


These updated and redesigned downloadable handouts contain practical tips and tools to use with clients or groups. This resource contains a set of 15 handouts plus a blank page to customize with notes. Each topic-specific handout is 2 pages, full color, and easy-to-read. When you purchase this set, you will receive an email with a link that provides access to the downloadable file. Click the link and save the file to your computer to use again and again.

Heart-Healthy handout titles:

  • Cooking tips
  • Heart-Healthy Tips for Dining Out
  • Reading Food Labels to Make Heart-Healthy Choices
  • Fruits and Vegetables
  • Choosing Heart-Healthy Fats
  • Meatless Meals
  • Omega-3 Fats
  • Physical Activity for Heart Health
  • Plant-Based Foods
  • Plant Stanols and Sterols
  • Snacking
  • Reducing Sodium While Boosting Flavors
  • Stocking a Heart-Healthy Kitchen
  • Sugar and Heart Health
  • Whole Grains and Heart Health

View a sample of the handout.

Please Note: Please confirm all purchases before you complete them as all sales of this product are final. Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact our sales team.

Release Date: October 24, 2019

32 pages

SKU 616920

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship