Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
This products is also available as a 10 pack.
This education tool covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is provided for the diabetes educator to personalize a client's blood glucose target and insulin plan, and it shows a stepwise approach for calculating mealtime insulin. This booklet is an excellent follow-up to Choose Your Foods: Count Your Carbs.
Take a look inside, with these free sample pages.
Published 2019
Choose Your Foods: Food Lists for Diabetes
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
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Choose Your Foods: Plan Your Meals with the Plate Method (25 Pack)
Developed as a simplified approach for diabetes meal planning, this client education piece featuring the plate method can be used for people with newly diagnosed diabetes or prediabetes.
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Choose Your Foods: Count Your Carbs
Developed to teach the basics of carbohydrate counting, this booklet is ideal for people getting started with counting carbs as a diabetes meal planning approach.
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