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Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, 3rd Ed.

Infant and Pediatric Feedings, 3rd Ed.

Pediatric Nutrition Practice Group

This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities, and also covers new and emerging topics.

Member Price $52.99

Nonmember Price $65.99


Editors: Caroline Steele, MS, RD, CSP, IBCLC, FAND and Emily Collins, MHA, RD, CNSC

Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.

Five new chapters have been added. Further updates and additions include the following:

  • The new edition expands the focus of the book to include both infant and pediatric feeding preparation.
  • It includes guidelines for facilities seeking to implement centralized infant and pediatric feeding preparation for the first time or expand scope of operations.
  • There is additional information on donor human milk along with guidelines for human milk products.
  • The book discusses lacto-engineering techniques and current research.
  • There is a chapter on use of blenderized (real food) tube feedings within the hospital setting.
  • The edition contains expanded information on modular components and other additives.

This must-have resource for all health care facilities serving pediatric patients provides comprehensive information based on the latest scientific research, public policy, and expert consensus.

CPEU: 7.0 (valid until 10/1/2024)

Sample pages the Table of Contents, Preface, sample chapter, Index and more.

Release Date: August 27, 2018

ISBN: 978-0-88091-940-1

266 pages

SKU 309618

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship