Making Nutrition Your Business, 2nd Ed.
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|---|---|
| Member | $49.99 |
| Non-Member | $64.99 |
This title is also available as an eBook.
Making Nutrition Your Business, 2nd Ed. is a complete "roadmap" to beginning and maintaining a nutrition-based business, providing detailed advice on:
- Structuring your business
- Money management
- Setting up and equipping an office
- Using technology to your advantage
- Marketing and growing your business
- Billing and reimbursement
- Getting clients to return, and more
Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all nutrition and dietetics professionals who aspire to go out on their own.
As a business owner for 26 years, I highly recommend this comprehensive guide as a blueprint for success on how to open a private practice and survive in a changing healthcare environment.”
CPEU: 6.00 (Valid Until October 31, 2026)
Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.
Performance Indicators
- 2.2.2: Recognizes the importance of differences, orientation, social and cultural norms that may have an impact on individuals, groups and plans of nutrition care, services or education.
- 11.3.1: Establishes goals and desired outcomes in collaboration with clients/patients.
- 11.4.1: Identifies nutrition-related pharmacological agents and their actions on the body.
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