Making Nutrition Your Business, 2nd Ed.

Making Nutrition Your Business, 2nd Ed. is a complete "roadmap" to beginning and maintaining a nutrition-based business, providing detailed advice on:

• Structuring your business
• Money management
• Setting up and equipping an office
• Using technology to your advantage
• Marketing and growing your business
• Billing and reimbursement
• Getting clients to return, and more

Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all nutrition and dietetics professionals professionals who aspire to go out on their own. Sample pages include the Table of Contents, Foreword, sample chapter, Index and more.

CPEU: 6.0 (valid until 10/31/2026)

As a business owner for 26 years, I highly recommend this comprehensive guide as a blueprint for success on how to open a private practice and survive in a changing healthcare environment. — Lucille Beseler, MS, RDN, LDN, CDE, FAND, President, Family Nutrition Center of South Florida; Past President, Academy of Nutrition and Dietetics 2016-2017

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