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This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.
Member Price $57.99
Nonmember Price $74.99
Editor-in-Chief: Kathleen C. Niedert, RD, CSG, LD, FADA; Editor: Marla P. Carlson
A 2021 Doody's Core Titles® Selection
Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition needs. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults, from nutrition and disease states to regulatory compliance in health care settings.
Among the many timely updates addressed in this edition are strategies for implementing the updated Nutrition Care Process; understanding and developing systems to implement quality assurance and performance improvement; and addressing changes in Medicare and health-care reform resulting from the Affordable Care Act. A new section on emergency preparedness is an important addition that reinforces the need for practitioners to develop a plan for maintaining care during an emergency or disaster.
CPEU: 5 (valid until 6/22/2025)
Sample pages include the Table of Contents, Preface, one chapter and the Index.
Softbound (8.5 × 11)
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From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
