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Health Professionals Guide to Gastrointestinal Nutrition, 2nd Ed. eBook

Health Professionals Guide to Gastrointestinal Nutrition, 2nd Ed. (eBook)

Editors: Laura E. Matarese, PhD, RDN, LDN, FADA, FASPEN, FAND; Gerard E. Mullin, MD, AGAF, FACG; Kelly A. Tappenden, PhD, RD, FASPEN

An interdisciplinary team of registered dietitian nutritionists, physicians, and pharmacists updated this popular resource to present key knowledge and evidence-based practical guidance for health professionals providing nutrition care for pediatric and adult patients with gastrointestinal disorders.

Member Price $52.99

Nonmember Price $72.99

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