Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

Tricia Thompson, MS, RD
Gluten-Free Strategies for Clients with Multiple Diet Restrictions

A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

  • ISBN: 978-0-88091-020-0
  • 231 pages
  • SKU 451316
Member Price
$26.99
Nonmember Price
$34.99

This title is also available as an eBook.

The second edition of the Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.

CPEU: 4.0

Free sample pages include the table of contents, sample chapter, index and more.

Published 2016
Spiral-bound (4x7)

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  • ISBN: 978-0-88091-020-0
  • 231 pages
  • SKU 451316