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Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed. (eBook)

Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed. (eBook)

Tricia Thompson, MS, RD

A resource in eBook format for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

Member Price $24.99

Nonmember Price $33.99

Details

The second edition of the Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.

CPEU: 4.0

Free sample pages include the table of contents, sample chapter, index and more.

Please note: Academy eBooks require downloading the eatright eReader app. Access to the eBooks is for single-use only. Multiple-user access is not available.

Licensing and Permissions

Release Date:: June 2, 2016

ISBN: 978-0-88091-021-7

231 pages

SKU 451316e

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship