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Patient-Centered Weight Management: Six Factors to Fit Professional Program and Toolkit

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Patient-Centered Weight Management: The Six Factor Professional Program and Toolkit

Written by a world-renowned obesity medicine expert, this comprehensive guide is carefully crafted for clinicians to enhance their understanding and practice of weight management using the revolutionary Six Factor approach to identifying and solving each individual's weight loss challenges.

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Pocket Guide to Eating Disorders, 3rd Ed. (eBook)

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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

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Pediatric Nutrition, 9th Ed.

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ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

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Navigating Cultural Preferences in Dysphagia Management

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Workplace Burnout: The Impact of Fear

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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

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Accommodations, Allergies and Advocacy in School Meals

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Excelling in the Retail Food Industry Certificate of Training

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Nutrition in Kidney Disease Certificate of Training

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From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium

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Iron in Focus: Practical Approaches for Dietetic Practice

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Micronutrient Webinar Series Bundle

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Exploring Ethics in Education and Your Clinical Practice

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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)

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Awareness Campaign

August Health Observance

August is National Breastfeeding Month, a time to emphasize the vital role of breastfeeding in the health and well-being of both babies and mothers. Access a number of resources created by the Academy for your clients.

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Online Learning

Reclaiming Our Influence: Navigating Social Media with Authority and Credibility

This session is designed to empower you to apply your unique, science-based nutrition expertise across social media platforms in order to communicate sound nutrition information while elevating your individual and our collective online presence as the qualified nutrition experts.

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CPEU: 1.0

Strengthening Nutrition Advocacy: Collaborative Strategies for RDNs in the Charitable Food System

Registered dietitians from Feeding America, the Federation of Virginia Food Banks and James Madison University describe coordinated efforts at the national, state and local level to catalyze changes within the charitable food system.

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CPEU: 1.0

The Dietitian's Blueprint for Intrapreneurial Success

Speakers delve into the defining characteristics of intrapreneurship and share compelling case studies spanning retail, media, public health, communications, government and the food industry.

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Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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