Member Services Notice

The Academy's Member Service Center will be unavailable on Monday, June 9, for an in-service day of staff training. All voicemails and emails to membership@eatright.org will be returned within 48 hours of receipt.

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Your shop for science-based nutrition and dietetics products and resources.

We offer books, pocket guides, client education and study guides, plus continuing professional education activities such as webinars and certificates of training and more.

Product Spotlight

Nutrigenomic On-Demand Learning Series

Training Modules

Nutrigenomics On-Demand Learning Series

The three-module course will review genetics and genomics concepts, including an overview of genetics, direct-to-consumer testing, scope of practice, and a review of research. These modules engage users by presenting the information through videos, text, audio, interactive components, and case studies.
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New Products

New
Pocket Guide to Eating Disorders, 3rd Ed. eBook Cover

Pocket Guide to Eating Disorders, 3rd Ed. (eBook)

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Lessons in Foodservice Management

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

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ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

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Navigating Cultural Preferences in Dysphagia Management

Navigating Cultural Preferences in Dysphagia Management

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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

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Accommodations, Allergies and Advocacy in School Meals

Accommodations, Allergies and Advocacy in School Meals

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New
Excelling in the Retail Food Industry Certificate of Training

Excelling in the Retail Food Industry Certificate of Training

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New
Nutrition in Kidney Disease Certificate of Training

Nutrition in Kidney Disease Certificate of Training

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New
From Deficiency to Sufficiency Evidence-based Strategies for Registered Dietitian's Managing Magnesium

From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium

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New
Iron in Focus: Practical Approaches for Dietetic Practice

Iron in Focus: Practical Approaches for Dietetic Practice

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New
Exploring Ethics in Education and Your Clinical Practice

Exploring Ethics in Education and Your Clinical Practice

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New
Lessons in Foodservice Management eBook

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)

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Awareness Campaign

June Is Also Pride Month

This session will clarify concepts and terminology, provide ways that nutrition professionals can affirm all LGBTQ+ individuals in the clinical environment and provide tools for use when conducting a nutrition assessment on a member of this community.
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Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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