FNCE^® 2022 Collections: Culinary

Hone your culinary skills with these engaging sessions.

CPEU: 5.5

This Collection includes the following sessions:

• Lights, Camera, Cook
  Abbie Gellman, MS, RD, CDN, Chef and Julie Lopez, RDN, Chef

• Planting Seeds, Growing Students: Building Foundations for Interdisciplinary Health Promotion
  Renea Lyles, MS, RDN, LDN

• Virtual Culinary Literacy Programs to Improve Vegetable Intakes in Children
  Alison Brown, MS, RDN and Peggy Policastro, PhD, RDN

• Jewish Cultural Foods: More Than Matzo
  Melissa Altman-Traub, MS, RDN, LDN

• Food Swaps in Times of Inflation and Food Shortages
  Kelley McKinley, MS and Roniece Weaver, MS, RD, LD