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With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
Member Price $7.49
Nonmember Price $9.49
Whether learning to choose better options from familiar cuisines or branching out to try new dishes, this guide covers 11 popular ethnic cuisines, including Chinese, Cuban, French, Greek, Indian, Italian, Japanese, Mexican, Moroccan, Peruvian and Thai.
An introductory chapter includes basic nutrition principles for healthy eating with diabetes, including carbohydrate counting, using the plate method, and sizing portions. Practical tips and guidance are offered for each of the 11 cuisines, including:
Help your clients learn to quickly identify the best choices for their meal plan, whether preparing ethnic foods at home, eating in restaurants, or traveling abroad.
Free sample pages include the Table of Contents, Introduction and sample chapter pages.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
