Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses the benefits of dietary fiber and provides a list of foods with fiber content and practical tips for eating more fiber.
Written in easy-to-understand language, this brochure addresses key questions your clients may have about why dietary fiber is so important, including:
Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.
Published 2017
Brochure (4 x 9)
Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
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Mediterranean-Style Eating (Brochure - 25 Pack)
This brochure introduces the Mediterranean-style diet as one of the recommended healthy eating patterns from the 2015-2020 Dietary Guidelines for Americans.
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Understanding Food Labels (Brochure 25 Pack)
This brochure addresses the new Nutrition Facts format and explains how to use nutrition and ingredient information on food label information to make healthy food and drink choices.
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281. Cleaning up Label Confusion about Fiber: The Road Ahead for Research and Practice
This session will help translate the current dietary fiber regulations, discuss their impact, and offer guidance for educating consumers.
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