This fully updated second edition combines current recommendations and guidelines in renal nutrition with the intuitive flow of the Nutrition Care Process. Guidance is provided for chronic kidney disease (CKD) stages 1-5, dialysis, and posttransplantation. A single case study is woven throughout the book, with installments presented at the end of each chapter. The detailed case study showcases the principles of renal nutrition at each stage of the Nutrition Care Process.

The second edition incorporates the following guidelines:

• 2020 Kidney Disease Outcomes Quality Initiative (KDOQI) clinical practice guideline for CKD
• Academy of Nutrition and Dietetics Evidence Analysis Library CKD practice guideline
• KDOQI/KDIGO (Kidney Disease Improving Global Outcomes) publications on diabetes management, kidney transplant, anemia, blood pressure, dyslipidemia, and CKD-mineral and bone disorder

Pocket Guide to Chronic Kidney Disease and the Nutrition Care Process, 2nd Ed., is included on the reference list for the Board Certification as a Specialist in Renal Nutrition (CSR) specialty certification exam.

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