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Pocket Guide to Parenteral Nutrition, 3rd Ed. (eBook)

Dietitians in Nutrition Support DPG; Editors: Emily Schwartz, DCN, RD, CNSC and Renee Walker, MS, RD, LD, CNSC, FAND, FASPEN

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Pocket Guide to Parenteral Nutrition, 3rd Ed. (eBook)
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Pocket Guide to Parenteral Nutrition, 3rd Ed. (eBook)

Dietitians in Nutrition Support DPG; Editors: Emily Schwartz, DCN, RD, CNSC and Renee Walker, MS, RD, LD, CNSC, FAND, FASPEN

Your Price $24.99 - $33.99

Now in its third edition, Pocket Guide to Parenteral Nutrition provides updated, evidence-based guidance for clinicians involved in the assessment, management, and monitoring of adult parenteral nutrition across a range of care settings. Compact and easy to navigate, this trusted reference supports efficient, patient-centered practice for both short-term and long-term nutrition support.

This updated edition offers practical tools for evaluating nutrition needs, selecting appropriate vascular access devices, designing parenteral formulations, and identifying and managing both acute and chronic complications. Additional content addresses transitions to home and alternate site care, with a new appendix offering quick-reference guidance on electrolyte repletion.

Written and reviewed by experienced clinicians, the guide distills essential information into a streamlined format ideal for bedside care, interdisciplinary planning, and clinical teaching. Designed with the realities of practice in mind, it remains an indispensable resource for those working with complex nutrition support patients.

Product Publish Details

Release Date: September 26, 2025

ISBN: 978-0-88091-286-0

Pages: 152

SKU: 369X26e

CPE Level: 2

CPEU: 4.75 (Valid Until September 3, 2028)

Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.

Performance Indicators

  • 11.2.7: Performs calculations to determine nutritional requirements by identifying and utilizing patient-appropriate formula.
  • 11.3.9: Leads the implementation of nutrition interventions in collaboration with clients/patients and the interprofessional team.
  • 5.1.1: Demonstrates effective problem solving and professional judgment to address needs

To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:

  • Electronic examination copy (temporary access) for books being considered for course adoption.
  • Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
  • Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments and PowerPoint slides.

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