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Pocket Guide to Enteral Nutrition, 3rd Ed.

Dietitians in Nutrition Support DPG; Editor: Britta Brown, MS, RD, LD, CNSC

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Academy of Nutrition and Dietetics Pocket Guide to Enteral Nutrition, 3rd Ed.
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Pocket Guide to Enteral Nutrition, 3rd Ed.

Dietitians in Nutrition Support DPG; Editor: Britta Brown, MS, RD, LD, CNSC

Your Price $33.99 - $43.99

This title is also available as an eBook.

Now in its third edition, Pocket Guide to Enteral Nutrition delivers streamlined, evidence-based guidance for clinicians involved in the management of adult enteral nutrition across diverse care settings. Updated to reflect current standards and emerging practice trends, this compact reference addresses key topics--from access devices and formula selection to monitoring protocols and complication management--all in a format optimized for efficient, point-of-care use.

Designed with clinical workflow in mind, the guide translates essential nutrition principles into actionable strategies that support safe, individualized nutrition care. Whether in acute, long-term, or home environments, this edition helps maintain consistency, enhance efficiency, and promote optimal outcomes.

Concise, reliable, and written and reviewed by expert dietitians in the field, the Pocket Guide to Enteral Nutrition remains a trusted companion for enteral nutrition support across the continuum of care.

Product Publish Details

Release Date: October 27, 2025

ISBN: 978-0-88091-283-9

Pages: 250

SKU: 355X26

Binding Type: Spiral

CPE Level: 2

CPEU: 5.00 (Valid Until September 16, 2028)

Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.

Performance Indicators

  • 11.2.7: Performs calculations to determine nutritional requirements by identifying and utilizing patient-appropriate formula.
  • 11.3.9: Leads the implementation of nutrition interventions in collaboration with clients/patients and the interprofessional team.
  • 5.1.1: Demonstrates effective problem solving and professional judgment to address needs.

To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:

  • Electronic examination copy (temporary access) for books being considered for course adoption.
  • Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
  • Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments and PowerPoint slides.

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