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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes
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From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)
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CPEU: 1.0
Insights into Eating Disorder Treatment: A Fundamental Exploration for Dietitians
CPEU: 1.25
Exploring Ethics in Education and Your Clinical Practice
CPEU: 1.0
Iron in Focus: Practical Approaches for Dietetic Practice
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